The Metropolitan
Hotel & Spa
Bar + tandoor · Pan-Indian
Chutney, Bar + Tandoor

An indigenous fusion of pan-Indian cuisine, paired with home-made chutneys prepared from rare fruits, vegetables, and herbs, and a bar that keeps going until a quarter to midnight.

Inspired by the subcontinent

Chutney, Bar + Tandoor

Chutney offers diners an indigenous fusion of Indian cuisine paired with various home-made chutneys, prepared from rare fruits, vegetables, and herbs, and is sure to satisfy even the heartiest appetite. Top chefs bring to Chutney an unparalleled art of Indian cooking, resulting in classic cuisine with a contemporary twist.

The modern ambience exudes a contemporary yet intimate relaxed charm, and the bar section serves an extensive selection of exotic cocktails, champagnes, fine wines, liqueurs, and spirits.

Cuisine
Pan-Indian
Type
Bar + tandoor
Where
Lobby level
View
Garden façade
Lunch
12:00 PM to 3:00 PM
Dinner
7:00 PM to 11:30 PM
Bar
12:00 PM to 3:00 PM, 7:00 PM to 11:45 PM
Seats
74
À la carte
Yes
What to expect

On the Menu

A kitchen is not a menu card, and this one changes. These are the things it is always known for.

Tandoor Home-made chutneys Kebabs Dal Biryani Regional curries Breads from the tandoor Cocktails Champagnes Fine wines Single malts Vegetarian dishes

Most Ordered

Royal Chutney Menu Degchi Gosht Dal Chutney Parda Biryani Tikka Masala (Chicken) Thandai Kulfi Paan Rabri Cake
Recognition Winner at the World Luxury Restaurant Awards 2018, and a Tripadvisor Certificate of Excellence every year from 2014 to 2020. The full record is on the awards page.
Book a table

Reserve at Chutney, Bar + Tandoor

Reservations are taken by the front desk on +91 11 4250 0200, around the clock.